Blood oranges
What They are oranges, damn delicious oranges, with a blood like hue to their plump beads. Sometimes a faint speckled orange and at others a deep nearly black red, until you cut the fruit you never...
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in season: brassicas
The brassica family of vegetables, which includes broccoli, cabbage, kale, cauliflower and brussels sprouts, is one of the most powerful weapons in warding off many common diseases such as cancer,...
View ArticleIn Season : Peas
The crisp texture and sweet taste of fresh peas embodies spring. Whilst they freeze better than many other vegetables, they are at their best when they can be pulled straight from the pod. Fresh peas...
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Dishes
Twelve handsome chefs? Twelve delicious recipes? And it raises money for good? Yes, please. Dishes is a limited edition premium wall calendar featuring an all star line up of “dishes” – twelve of...
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Feast of Merit ~ a YGAP project
Imagine the richest guy in town throwing a massive party that everyone, and I mean everyone, is invited to. It lasts for weeks and keeps getting better and better until he (or she) has nothing left....
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Gougères with Huon Reserve Selection Smoked Salmon Paté
I’m a girl who loves cooking and (almost) never shies away from a challenge, so when Huon Aquaculture invited me to take part in their #huonsalmon blogging challenge to create a recipe using their...
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Soba Noodles with Huon Reserve Selection Hot Smoked Trout
My first #huonsalmon Blogger’s Challenge recipe took us to France with light, airy gougères and the creamy, indulgent Reserve Selection smoked salmon paté. Now, I would like you to come with me to...
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Huon Reserve Selection Smoked Salmon Ravioli
The final dish in my #huonsalmon tasty trilogy is a ravioli. I think that smoked salmon lends itself particularly well to many varieties of pasta so I really wanted to make one but my (self-set)...
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Orecchiette with lamb meatballs & parmesan eggplant bites
“Life is a combination of magic and pasta” Federico Fellini I like the way you think Federico. The Italians get a lot of things right. Food especially. Can you think of Italian food without thinking...
View ArticleTruffle risotto
Risotto may be the dish of death on reality cooking shows, but with a bit of practice and patience, it’s really not that hard. This rich earthy truffle risotto celebrates some of my favourite Autumn...
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